hand impact Learn more about hand impact
-
Small knowledge: the stirring force of hand coffee and the impact of water injection will also affect the extraction rate.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) whether it is to practice hand brewing coffee or siphon pot, when brewing coffee, because pay attention to the coffee powder and water in the process of blending operation, when the current is strong in the impact, it will produce friction and strings between coffee particles, which is easy to cause over-extraction.
2018-03-24 Knowledge hand brewing coffee stirring strength water injection impact also influence extraction -
How does the force of stirring, stirring and impact affect the extraction rate when brewing coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) kono filter cup hand flushing method comparison: Ben flow VS Kanazawa flow KONO drip brewing, stirring type brewing, whether it is practice hand brewing or siphon pot, when brewing coffee, pay attention to the coffee powder and water in the process of operation, the water in the impact road is strong
2018-02-02 Brewing coffee stirring strength impact how influence extraction rate specialty -
What is the impact of the slow flow of hand-brewed coffee? what is the reason for the slow flow of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when the coffee powder is deposited in the filter cup, what kind of action can make it the most uniform release of coffee, to achieve a more unified extraction of the whole process? The answer, of course, is that most coffee powder can be turned at the same temperature, the same stirring, the same permeable angle and the same turning.
2019-10-26 Production hand flushing coffee water flow too slow there will be what impact slow reason -
Hand extraction | does the degree of grinding have a great influence on hand impact?
How important is the coffee hand grinding degree? When I drink coffee, I sometimes hear such words, ah, it's a little bitter and flavorful, but the end is still very bitter and full-bodied, isn't it stirring too much when brewing? Are the beans baked too deep? Isn't that a little too much? Is there something wrong with the degree of grinding? Well, that's right, everyone said
2022-04-27 Hand punching extraction grinding opponent influence not much -
Hand made coffee tips| What is pressure swing extraction? Is there pressure swing extraction in hand flushing?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When it comes to variable pressure extraction, the first thing we think of is the variable pressure extraction function of high-end Italian coffee machine. For example, the pressure swing extraction of a coffee machine is like this: pre-soaking pressure 2 bar, pre-extraction 5bar, middle 9bar, rear 5bar. It's a good way to change the pressure.
2018-12-13 transformation extraction what is hand brew also have professional coffee knowledge communication more -
The grinding degree of hand-impact bean grinder is adjusted from coarse to fine-mazzer bean mill.
Hand grinding machine grinding degree from coarse to fine-mazzer bean grinder thickness adjustment manual most without scale, electric to commonly used little eagle little flying horse is more common, siphon pot is generally 3 degrees, hand 4-5 degrees (depending on the powder thickness of some differences) method pressure 5 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their own habits and bean grinder conditions. The amount of powder is usually siphoned 10-12 per person.
2017-01-04 Hand punch bean grinder grinding -mazzer thickness adjustment hand punch -
How much is the impact of the stepless bean grinder on coffee? How to choose the bean grinder?
Some people say that compared with hand brewing, Italian concentrated flavor has more variables, such as: water temperature plus or minus 1 degree Celsius, thickness change 0.5 scale, brewing time plus or minus 30 seconds, the height of the hand pot from the filter cup, and so on. Will change the flavor characteristics of the final pot of coffee. What about Italian condensation? The amount of powder is a little more and the thickness is changed a little bit, in the cognition of many people.
2016-05-18 Stepless adjustable bean grinder coffee influence how big how people say Italian concentrated -
How to grind a fragrant and refreshing coffee? Hand impact siphon grinding scale mocha kettle
There are two common ways to make coffee. The operation method of the siphon pot (1) an appropriate amount of pure water is added to the lower seat of the siphon kettle (heated pure water can be used to shorten the time of boiling water). In this operation, if you make a cup of coffee, put the water to the lower seat 1 cup weight scale. (2) warm coffee cup. Dry the bottom seat of the pot with a dry cloth and tighten the upper seat filter cloth spring to remove the coffee powder
2016-04-21 How to make fragrant refreshing coffee hand brewing siphon grinding scale mocha pot -
Introduction to the flavor characteristics of coffee beans in the New Oriental region of Guatemala hand-impact siphon pressure cooking
The Coffee Workshop (official Wechat account cafe_style), a unique region that greets the first dawn of the country every day, is the easternmost producing area of Guatemala. New Oriental is one of the seven producing areas of fine coffee defined by the Guatemalan Coffee Association (Anacafe) in 1980. This range of production is defined as Barberena, Jutiapa and Chiquimula.
2018-07-09 Guatemala New Oriental producing area introduction Coffee characteristic Flavor Professional -
How to make hand-brewed coffee under high water temperature
Extraction water temperature has a great impact on the production of hand-brewed coffee, not only affecting the taste, different water temperature will have an impact on the production process. We say the suitable water temperature is about 90 ℃. So is the extraction water temperature of hand-brewed coffee just like this? How can the extraction method be changed at higher water temperatures so that the taste of the coffee is not too different? First of all, 90
2014-09-02 Make coffee by hand brew coffee at high water temperature. -
Coffee making skills how to make hand-brewed coffee at high water temperature
Extraction water temperature has a great impact on the production of hand-brewed coffee, not only affecting the taste, different water temperature will have an impact on the production process. We say the suitable water temperature is about 90 ℃. So is the extraction water temperature of hand-brewed coffee just like this? How can the extraction method be changed at higher water temperatures so that the taste of the coffee is not too different? First of all, 90
2014-11-19 Coffee knowledge coffee making coffee skills hand brewing coffee -
How to brew coffee without acid Hand brewed coffee powder Coarse brewing time on the flavor of the impact
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Drinking coffee has become a living habit of modern people, but how to make a cup of fragrant coffee by hand? Chen Huihuan, champion of the 2016 Taiwan Hand-brewed Coffee Competition, demonstrated the use of trapezoidal filter cups for hand-brewed coffee and taught tips so that people can easily enjoy fragrant hand-brewed coffee at home. Taiwanese people's
2019-01-20 hand brew coffee how brew not grind thickness brew time length flavor -
What are the ways to brew coffee by hand? The difference between the characteristics of one-knife flow and three-knife flow hand punching technique
In the world of hand-brewing coffee, there are seven major folk genres of hand-brewing coffee, which are: volcanic impact, meteorite impact, one-knife flow, three-knife flow, powder pressing, mixing and spot injection. Except for the dot injection method, all the flow directions are in the form of drawing circles. To restore the flavor of beans as much as possible, it is most important to make them taste good, while
2022-07-20 Coffee flush way how much difference where in the hand in the world among the people -
Coffee-making skills how to make hand-brewed coffee at high water temperature
Extraction water temperature has a great impact on the production of hand-brewed coffee, not only affecting the taste, different water temperature will have an impact on the production process. We say the suitable water temperature is about 90 ℃. So is the extraction water temperature of hand-brewed coffee just like this? How can the extraction method be changed at higher water temperatures so that the taste of the coffee is not too different? First of all, 90
2014-12-26 Coffee skill high water temperature water temperature how to make hand bubble extraction -
The technique of making Coffee how to make hand-made Coffee at High Water temperature
Extraction water temperature has a great impact on the production of hand-brewed coffee, not only affecting the taste, different water temperature will have an impact on the production process. We say the suitable water temperature is about 90 ℃. So is the extraction water temperature of hand-brewed coffee just like this? How can the extraction method be changed at higher water temperatures so that the taste of the coffee is not too different? First of all, 90
2014-09-28 Coffee knowledge coffee brewing technology coffee brewing technology development -
The temperature of extraction water has a great influence on the production of hand-brewed coffee.
Extraction water temperature has a great impact on the production of hand-brewed coffee, not only affecting the taste, different water temperature will have an impact on the production process. We say the suitable water temperature is about 90 ℃. So is the extraction water temperature of hand-brewed coffee just like this? How can the extraction method be changed at higher water temperatures so that the taste of the coffee is not too different? First of all, 90
2015-10-12 Extraction water temperature for production hand brewing coffee has a very large influence extraction -
How much is the impact of the stepless bean grinder on coffee? How to choose bean grinder
Some people say that compared with hand brewing, Italian concentrated flavor has more variables, such as: water temperature plus or minus 1 degree Celsius, thickness change 0.5 scale, brewing time plus or minus 30 seconds, the height of the hand pot from the filter cup, and so on. Will change the flavor characteristics of the final pot of coffee. What about Italian condensation? The amount of powder is a little more and the thickness is changed a little bit, in the cognition of many people.
2016-05-04 Stepless adjustable bean grinder coffee influence how big how choose people say Italian style -
What will be the impact of Starbucks' full direct operation in the mainland market on the domestic coffee industry?
As for Starbucks' direct operation in the domestic market, the forward-looking Industrial Research Institute believes that the overall impact on the domestic coffee shop industry should be limited. The main reasons include: first, from the perspective of the competition pattern, Starbucks currently accounts for a small proportion of the domestic market and has not formed absolute brand dominance, even if the number of stores will increase significantly in the future (reaching 5000 in 2021).
2017-08-01 Buck comprehensive direct marketing mainland market will cause domestic coffee industry -
Suggestion on hand impact parameters of Honey treatment of Red bourbon in Jim Molina Manor of Nicaragua
For the exchange of professional baristas, please follow the Nicaraguan honey treatment made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
2017-05-07 Nicaragua Jim Molly Manor processing Red Wave hand punch parameters suggestions Special -
Coffee classroom: the importance of coffee appliances commonly used coffee appliances have what role and impact?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee utensils_coffee filter cup_coffee hand brewing pot_bean grinder It is not difficult to find coffee utensils made of various materials on the market. What effect will the difference have on coffee flavor? There are various sizes and materials on the market that can be selected according to your needs.
2018-03-12 coffee classroom appliance importance commonly used used has which role shadow